Twenty-five years ago there was nothing on
Cancun, that slender stretch of island off Quintana Roo at the
northernmost tip of the Yucatan Peninsula, except what Mother Nature put
there.
And Mother Nature was generous indeed.
Kilometres of pristine beaches were swept by the Caribbean on one side
and gentle lagoons on the other. The colors of the sky and the water
were the colors of Mayan jade, of gold and turquoise, colors that danced
and shimmered in the changing light of day. In the late afternoon, when
dark storm clouds sometimes gathered low in the sky, the colors
intensified with such brilliance that ancient Indians knew this to be a
place of wonderment and magic.
Today, the slender, 23-kilometre, elbow-shaped
island of Cancun is the number one tourist destination in all of Mexico,
outdrawing even Acapulco with over a million visitors a year. The hotel
strip along Paseo Kukulcan -- the central boulevard now known as the
"Tourist Zone," where taxis and buses roar incessantly --
looks like something out of Scheherazade's wildest dreams. Think of Las
Vegas without neon. One mosque-like hotel with turrets and minarets
stands next to another. Collectively they resemble the keyboard of an
IBM typewriter marching up a graded incline. Pyramids and soaring
atriums. Towers. Dozens and dozens of hotels, a great dazzling sprawl of
glass, steel and cement, all gleaming with excess and newness, all
packages and wrapping.
The ever-changing room count, the barometer by
which tourism officials measure a resort's capacity potential, staggers
the mind. In 1988, 11,891 rooms. By 1995, 18,500. By century's end, an
estimated 26,000 rooms in roughly 130 resort hotels, accommodating an
anticipated 1.5 million visitors annually.
Cancun's growth has been so rapid that the area
already boasts an Old Cancun section downtown. The island, or hotel
zone, is linked to the mainland by two inconspicuous causeways and it's
there, downtown, that most of Cancun's 200,000 permanent residents live:
the hotel waiters and bartenders, the taxi and bus drivers, the clerks,
accountants and secretaries, and their families.
The result, of course, is that much of the
culture indigenous to Quintana Roo has disappeared.<br>
Traditional Mayan cooking has been replaced by
the likes of Bogart's, something akin to New York's 21 Club, San
Francisco's Top of the Mark and New Orlean's Chez Paul all rolled into
one. Located in the Hotel Krystal on Punta Cancun, Bogart's recreates
the movie Casablanca. The Moorish-Moroccan design is emphasized with
ceiling fans, high-backed rattan chairs, billowing silks, waiters in
turbans, and giant photos of Bogart and Bacall that seem almost
lifelike. Right there in the middle of it all sits a piano player in
white tie and tails, stationed at a white piano, who plays As Times Goes
By over and over and over. Naturally, the experience comes at a price:
$50 to $60 (U.S.) for dinner.
For North American visitors accustomed to
slick, clean resorts, these changes mean certain familiar creature
comforts. They can safely drink the water here and choose from a
sometimes startling range of trendy restaurants that include Carlos 'n
Charley., the Bombay Bicycle Club, Casa Rolandi, La Mansion, Maxim's,
the Hard Rock Cafe, Sr. Frog's and Mr. Papa's Potato House.
The plaza in the town's center is filled with
open-air bars and modern shops that include ACA Joe and designer names.
Jazz and country-and-western festivals, featuring top names are now
regular attractions.
Visitors will find some Mexican touches -- an
open-air market where you can haggle for silver jewelry, pottery, giant
straw hats and crafts -- and weekly bullfights that take place when
enough tickets have been sold and the matador's plane makes it on time.
Still, the place often has a hokey touristy feel; sometimes, it seems,
there's about as much Mexican in Cancun as in your local taco
restaurant.
So completely established has Cancun become as
a resort that North American visitors, like North American travelers
everywhere, can't wait to get exploring somewhere else nearby. Almost
before their bags are unpacked, they're heading off to Isla Mujeres (the
Island of Women), a relatively undeveloped island about 10 kilometers
off the Cancun coast, to lounge on Playa Cocoteros, sip salty Margaritas
or bum a ride on a fisherman's boat. Or they're on the ferry or air
shuttle to Cozumel, 70 kilometers south of Cancun and 19 kilometers off
the coast, still said to be ruled by the pagan deity Xchel, the goddess
of fertility.
Or they jump into a car or bus and head down
the highway to visit the ancient Mayan ruins of Tulum (located right on
the sea, with a decent beach) or the lovely lagoon of Xel-Ha nearby. Or
they go to the ruins of Chichen Itza, about a two-and-a-half-hour drive
from Cancun. These are the most impressive of all Mayan ruins, sprawling
over 15 square kilometers and containing hundreds of structures,
including an ancient ball court and El Castillo (the Castle), a temple
pyramid 23 meters tall with 365 steps leading to its summit.
So great is the crush of traffic along Highway
180 to Chichen Itza that the government has installed dozens of speed
bumps to keep drivers from whipping through the tiny villages and
settlements along the way at life-threatening speeds. So many tour buses
converge at Chichen Itza that by midday it's almost impossible to find
the entrance.
Inside the archeological site, people swarm up
and down El Castillo like ants on a hill, some frozen in terror at the
top, others scampering goat-like up to the peak and down again. Troops
of school children follow their instructors about while official guides,
in voices weary with repetition, speak of the phenomenon that takes
place twice a year. During the spring and summer equinoxes, as the red
glow of afternoon sun descends over the pyramid, its slanting rays form
the shape of a giant serpent inching its way slowly down the stone steps
until finally, with the advent of darkness, its massive head comes to
rest at the base.
In the wake of Cancun's spectacular success,
new resorts such as those at Akumal, Puerto Venturas, Buena Ventura and
Puerto Cancun have extended the development some 130 kilometers down the
Yucatan coast.
Thankfully, the development hasn't ruined the
place entirely, as I learned from my drive back from Chichen Itza. I
stopped at a roadside shack where a crudely lettered sign outside
advertised "honey for sale." Unable to decide what kind of
honey I wanted from among all the different sizes and shades of bottles
on display, I turned to the young man attending the shop for help. With
a proud grin, he took my hand and poured a big puddle of honey into my
open palm. "Try this one," he said. "It's good." And
it was.
Like Pooh, I left the shack with several large
jars of honey and continued on down the highway toward Cancun. Still
licking my hand, I was content in the knowledge, finally, that no matter
how much development went on in Cancun, that no matter how big and grand
and marvelous it became, somehow it could never really be spoiled.
Ron Butler, a freelance writer based in Tucson,
Arizona, is the author of Dancing Alone in
Mexico.